Indian Navy extends technical help to stranded merchant vessel at sea
New Delhi, Mar 12 (UNI) INS Talwar, deployed in Gulf of Oman, on Friday provided technical assistance to a stranded merchant cargo ship MV Nayan and helped her in voyage.
On March 11, 2021, INS Talwar received a broadcast call from a stranded merchant cargo ship MV Nayan requesting for technical assistance, Ministry of Defence said in a statement on Friday.
The cargo ship, on transit from Oman to Iraq, was drifting at sea since March 9 owing to failure of its propulsion, power generation machinery and navigational equipment.
New Delhi, Apr 9 (UNI) Congress leader Rahul Gandhi has written a letter to Prime Minister Narendra Modi requesting him to get accelerated Corona vaccine production and inoculation with second wave of the pandemic hitting hard in the world s second most virus affected country.see more..
University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.
It added that 15 fire engines and 10 ambulances hurried to the scene, including some from the nearby provinces of Cairo and Sharqiya, Xinhua news agency reported.The
Freer data flows to boost innovation By CHENG YU | China Daily | Updated: 2021-03-11 09:21 Share CLOSE A person uses a mobile phone in Zhuhai, South China s Guangdong province, May 1, 2017. [Photo/Sipa]
Sustained efforts to curb data monopoly and promote freer flow of data among Chinese companies can stimulate technological innovation and enable more breakthroughs, said lawmakers and political advisers at the two sessions. The value of data cannot be maximized if a certain company uses it exclusively. Data from various departments, fields and industries need to be fully combined and correlated, said Yi Tong, a researcher at the Beijing Academy of Science and Technology and a deputy to the 13th National People s Congress.
Campden BRI probes food safety risk for bread products A new research project to help manufacturers and retailers understand and control the potential risks posed by clostridium botulinum in bread products has been launched by Campden BRI.
The project will identify the factors that prevent the growth of
C. botulinum on breads to ensure safe products for consumers. Proteolytic
C. botulinum is a pathogenic bacterium that theoretically has the potential to grow in association with long shelf-life breads and similar products, particularly if they are Modified Atmosphere Packaged, said Campden BRI.
The organisation s microbiologist and project lead Phil Voysey said baked and part-baked goods were generally considered microbiologically safe. But they could still support the growth of pathogenic microorganisms that cause illness in humans.